Preheat oven to 400 degrees F. Line a sheet pan or half sheet pan with parchment paper. Pour out the frozen green beans and coat with olive oil and then spices. Roast for 15-18 minutes until they are cooked and just slightly crispy on the outside. Then sprinkle on grated cheese and enjoy!

Calories: 80 per one-half recipe.

Absolutely fabulous. First attempt, using some pretty freezer-burnt green beans, didn't crisp up a lot and needed a few extra minutes but was still delicious. Amounts of all the spices is an estimate, just sprinkle on what you think the batch needs.